Black rot is caused by the bacteria Xanthomonas campestris pv campestris. This bacteria can infect any plant in the Brassica family but tends to be most damaging in broccoli, cabbage, cauliflower, and kale.
Devil’s Ivy stands out as an excellent hanging plant, boasting large green leaves and trailing vines. Not only are they visually appealing, but they also excel at purifying the air by effectively removing toxins. While Devil’s Ivy is known for its low maintenance, occasional pruning is necessary to manage its growth.
A new tool called iMVP has been developed for the visualization and interpretation of epitranscriptomic data. iMVP uses a nonlinear dimension reduction technique and density-based partition to subtype, visualize, and denoise epitranscriptomic signals. iMVP has been shown to be effective in identifying previously unknown RNA modification motifs and writers, discovering false positives that are undetectable […]
The rising interest in macroalgae cultivation for food, fuel, and bio-products faces persistent challenges in large-scale, sustainable production. To maximize benefits, fundamental issues must be addressed. A plan suggests transitioning to an environmentally sustainable aquaculture system using non-toxic nanoparticles and genetic enhancement. Challenges persist in economically feasible and sustainable cultivation across regions, requiring innovation in […]