Microbial Spoilage in Vacuum-Packaged Lamb
In vacuum-packaged lamb at pH 5.5 to 6.5 and chilled temps (-1.5 to 7°C), Brochothrix thermosphacta, Serratia proteamaculans, and Rahnella…
Tag: microbiology
Scientists genetically manipulate Patescibacteria, a major part of microbial dark matter
Scientists have discovered how to genetically manipulate Patescibacteria, a group of bacteria that constitute a disproportionately large fraction of microbial…