In Indian-Ayurvedic medicine, hops has been recommended for restlessness associated with nervous tension, headache, and indigestion; its actions are reported as sedative, hypnotic, and antibacterial.
Managing Greenhouse Gas Emissions in Temperate Clay Soil delves into vital factors influencing N2O, CO2, and CH4 emissions. Exploring reduced tillage and legume-based rotations, the study unveils impactful practices. Notably, conventionally managed fields with specific crop rotations exhibit optimal outcomes, emphasizing the intricate interplay of environmental and management factors. This research emphasizes the need for […]
The high levels of vitamin K in parsley can be beneficial for cardiovascular health, as vitamin K plays a role in blood clotting and may help reduce the risk of heart disease.
This soybean study uncovered 101 Quantitative Trait Nucleotides (QTNs) associated with flowering responses to photo-thermal conditions. Three candidate genes—Glyma.08G302500 (GmHY5), Glyma.08G303900 (GmPIF4c), and Glyma.16G046700 (GmVRN1)—exhibited non-synonymous substitutions. Using a diverse panel of 201 cultivars, a genome-wide association study assessed thermal response (TR) and interactive photo-thermal response (IPT) for soybean flowering time. The study identified SNPs […]